About POKE DISTRICT

Freshness in a Bowl

At Poke District, we are all about delivering freshness in a bowl. From our signature Crazy Salmon Bowl to our hand-rolled District Maki, each dish is crafted with the finest ingredients and designed to offer a perfect balance of flavor and nutrition. We take pride in bringing you meals that not only taste incredible but are also packed with the goodness of fresh, wholesome ingredients.

What is Poke?

Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. Traditional forms are aku and heʻe. Heʻe poke is usually called by its Japanese name Tako Poke, except in places like the island of Niʻihau where the Hawaiian language is spoken.

The Poke District Difference?

At Poke District, we offer more than just food—it’s an immersive journey of flavors and atmosphere. Surrounded by our Hawaiian-inspired decor and greeted by a team that’s as warm as the island sun, every visit is a chance to indulge in fresh, bold flavors while being pampered by our exceptional service.

Our Mission

At Poke District, our mission is to serve fresh, vibrant, and flavorful poke bowls, sushi, and maki that celebrate the finest ingredients. We are committed to providing a dining experience that is not only delicious but also healthy and sustainable. With a focus on culinary creativity and expert preparation, we strive to bring our community the perfect balance of taste, nutrition, and quality, ensuring every meal is crafted with care and served with passion.

Our Team